BLINK LEVELS CRITERIA | ||
POSITIVE CV | Yes | |
---|---|---|
JOB REFERENCES | 0 | |
YACHTBOOK REFERENCES | 0 | |
YEARS OF NAVIGATION 0 Yachting - 0 Commercial Ships |
0 0 | |
JOB LONGEVITY | No |
2nd Role: 3rd Steward/ess
3rd Role: Crew Cook
Current Location: French Riviera, France
Nationality: South Africa
Age: 27
Marital Status: Undeclared
Gender: Female
Passports: Schengen
Education: Bachelor
Type of Employment Contract: Any Employment Contract
Smoker: Non Smoker
Tattoos & Piercings: Visible Tattoos
Alcohol consumption: Low
Available for drug testing: Yes
Geographical Area of Work: Mediterranean Sea
Driving License: Yes
Yacht Type Preference: Yacht (Motor &/or Sail)
Willingness To Pay Transfer Costs: Available
No references attached.
No YACHTBOOK references received.
Yacht Name / Company | Professional Role / Title | Referencer Name | Mobile Phone | |
---|---|---|---|---|
Trainer | ||||
Mother | ||||
Manager | ||||
Second Stewardess | ||||
Chief Stewardess | ||||
Captain | ||||
Chief Stewardess |
No experience uploaded.
No experience uploaded.
Work Experience
4th Stew - M/Y Sarastar (60m)
Period 04/07/2024 08/08/2024 (1 month) |
Work Experience
Daywork (2 days as Crew Cook) - S/Y Blush (44m)
Period 29/06/2024 01/07/2024 |
Work Experience
Daywork (3 days as Stew / Crew Cook) - S/Y State of Grace (40m)
Period 06/05/2024 08/05/2024 |
Work Experience
Temp as 3rd Stew / Crew Cook - M/Y Hercules (50m)
Period 17/04/2024 16/06/2024 (2 months) |
Work Experience
Daywork (1 day as Stew) - M/Y Okto (66m)
Period 10/04/2024 10/04/2024 |
Work Experience
Burlesque Bar – Bartender
Period 01/02/2019 31/10/2019 (9 months) |
Work Experience
Waxy Oconnor’s - Waitress
Period 01/03/2018 31/07/2018 (5 months) |
Work Experience
Au Pair / Nanny
Period 01/01/2016 31/07/2017 (1 year, 7 months) |
Work Experience
Papa Giovannis - Waitress
Period 01/07/2015 31/12/2015 (6 months) |
Work Experience
Keg & Trout - Waitress
Period 01/01/2015 31/07/2015 (7 months) |
Work Experience | Period |
---|---|
4th Stew - M/Y Sarastar (60m)
|
04/07/2024 08/08/2024 (1 month) |
Daywork (2 days as Crew Cook) - S/Y Blush (44m)
|
29/06/2024 01/07/2024 |
Daywork (3 days as Stew / Crew Cook) - S/Y State of Grace (40m)
|
06/05/2024 08/05/2024 |
Temp as 3rd Stew / Crew Cook - M/Y Hercules (50m)
|
17/04/2024 16/06/2024 (2 months) |
Daywork (1 day as Stew) - M/Y Okto (66m)
|
10/04/2024 10/04/2024 |
Burlesque Bar – Bartender
|
01/02/2019 31/10/2019 (9 months) |
Waxy Oconnor’s - Waitress
|
01/03/2018 31/07/2018 (5 months) |
Au Pair / Nanny
|
01/01/2016 31/07/2017 (1 year, 7 months) |
Papa Giovannis - Waitress
|
01/07/2015 31/12/2015 (6 months) |
Keg & Trout - Waitress
|
01/01/2015 31/07/2015 (7 months) |
Seeking a Stewardess / Crew Cook position on a no drama charter / private vessel. Interested in vessels ranging from 30m to 100m+, with a focus on providing exceptional guest experiences and maintaining the highest standards of safety and seamanship. Eager to contribute my range of skills and passion for the sea to create unforgettable voyages for clients.
Hobby e Interests
Cooking, travel, volunteer work, reading
Photos attached by the candidate.