| BLINK LEVELS CRITERIA | ||
| POSITIVE CV | Yes | |
|---|---|---|
| JOB REFERENCES | 0 | |
| YACHTBOOK REFERENCES | 0 | |
| YEARS OF NAVIGATION 0 Yachting - 0 Commercial Ships |
0 0 | |
| JOB LONGEVITY | No | |
| Name | |
|---|---|
| Mobile Phone | |
| Mobile Phone (2) | |
| Address | |
| Availability | Available |
| Qualified for Commercial Yachts | Commercial Qualification - NO |
| STCW Certifications | SCTW 78/95-2010 Certifications - NO |
| Last Updated CV CARD | 19/07/2024 |
| Social | |
| User Code | YBUZ-004072 |
2nd Role: Front Desk Manager
3rd Role: Interpreter Photografer/moviemaker
Current Location: Toscana, Italy
Nationality: USA / America
Age: 60
Marital Status: Married
Gender: Male
Passports: Passport
Education: Bachelor
Type of Employment Contract: Seasonal, Half Yearly
Smoker: Non Smoker
Tattoos & Piercings: No Tattoos, No Piercing
Alcohol consumption: Low
Available for drug testing: Yes
Geographical Area of Work: Mediterranean Sea
Driving License: Yes
Yacht Type Preference: Yacht (Motor &/or Sail), Motor Yacht, Motor Yacht over 100 MT, Sailing Yacht 50/75 MT, Sailing Yacht 75/100 MT, Sailing Yacht over 100 MT
Willingness To Pay Transfer Costs: For national travel only
No license uploaded.
No references attached.
No YACHTBOOK references received.
No contact provided.
No certification uploaded.
No experience uploaded.
No experience uploaded.
|
Work Experience
The Simple Life - Farmstead above the Sea
Period 01/05/2018 till today (6 years, 8 months) |
|
Work Experience
Erin Martin Design - Saint Helena, CA
Period 15/03/2018 15/04/2023 (5 years, 1 month) |
|
Work Experience
Food and Beverage Manager - Seasonal
Period 01/03/2014 01/08/2015 (1 year, 5 months) |
| Work Experience | Period |
|---|---|
| The Simple Life - Farmstead above the Sea
|
01/05/2018 till today (6 years, 8 months) |
| Erin Martin Design - Saint Helena, CA
|
15/03/2018 15/04/2023 (5 years, 1 month) |
| Food and Beverage Manager - Seasonal
|
01/03/2014 01/08/2015 (1 year, 5 months) |
With 20+ years of hands-on experience in sales, customer satisfaction, and project management across elite sectors, I've honed my skills to a fine edge. My career is about understanding and exceeding the needs of discerning clients, ensuring they leave with a smile and a story to tell. This extensive experience has equipped me with the necessary skills to excel in any professional setting. I started my journey with Kempinski Hotels. After a stint in the U.S., I returned to Berlin and joined Rocco Forte Hotels, serving as Concierge at the prestigious Hotel De Rome. I excelled in fulfilling all guest requests in a high-demand clientele environment, maintaining the hotel's five-star status and high customer satisfaction levels. Owning McBride's Brasserie in Berlin was an adventure of its own. Opening and running an 80-seat restaurant (plus a 30-seat terrace) had challenges, but the recognition from The Sunday New York Times and features in travel guides made it all worth it. Colleagues see me as a driven, detail-oriented professional who delivers results on time and within budget. Currently, I split my time between Berlin and Viareggio, restoring and operating a charming farmstead above Camaiore. From April to November, I'm looking for new opportunities to bring my extensive customer satisfaction and sales experience to a maritime setting. While I seek financial stability to support my property in Tuscany, my commitment to delivering exceptional results and my deep-seated passion for serving others remain unwavering. I'm eager to bring my expertise to your company and be part of an excellent team that will steer it toward continued success.
Hobby e Interests
Analog Photography, cooking, hiking, swimming, growing veggies
Photos attached by the candidate.
Attachments uploaded by the seafarer.
No attachments uploaded.
