| BLINK LEVELS CRITERIA | ||
| POSITIVE CV | Yes | |
|---|---|---|
| JOB REFERENCES | 0 | |
| YACHTBOOK REFERENCES | 0 | |
| YEARS OF NAVIGATION 0 Yachting - 0 Commercial Ships |
0 0 | |
| JOB LONGEVITY | No | |
| Name | |
|---|---|
| Mobile Phone | |
| Mobile Phone (2) | |
| Address | |
| Availability | Available |
| Qualified for Commercial Yachts | Commercial Qualification - YES |
| STCW Certifications | SCTW 78/95-2010 Certifications - YES |
| Last Updated CV CARD | 17/12/2024 |
| Social | |
| User Code | YBUZ-004254 |
2nd Role: Sous Chef
3rd Role: Chef
Current Location: Toscana, Italy
Nationality: Italy
Age: 31
Marital Status: Single
Gender: Male
Passports: Schengen, VISA B1
Education: Diploma
Type of Employment Contract: Quarterly, Questionable, Any Employment Contract
Smoker: Smoker
Tattoos & Piercings: No Visible Tattoos
Alcohol consumption: Teetotaler
Available for drug testing: Yes
Geographical Area of Work: Mediterranean / Caribbean
Driving License: Yes
Yacht Type Preference: Motor Yacht 24/50 MT
Willingness To Pay Transfer Costs: Available
No contact provided.
No experience uploaded.
No experience uploaded.
|
Work Experience
Chef
Period 06/03/2024 till today (9 months) |
| Work Experience | Period |
|---|---|
| Chef
|
06/03/2024 till today (9 months) |
Proactive, creative and self-motivated chef with over 15 years of experience in reputable restaurants. I have an extensive cooking knowledge and specialized in Italian cuisine, always focused on customers ' highest satisfaction. A high dose of imagination and creativity, from preparation to plating, are a big characteristic of the person I am. Highly committed in developing my personal and culinary abilities by always learning and growing for an excellent career and future.
Hobby e Interests
Gym
Photos attached by the candidate.
