Blink Level

Deckhand

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BLINK LEVELS CRITERIA
POSITIVE CV Yes
JOB REFERENCES 1
YACHTBOOK REFERENCES 0
YEARS OF NAVIGATION
0 Yachting - 0 Commercial Ships 		0 0
JOB LONGEVITY No

Basic Details / Contacts

Name
E-mail
Mobile Phone
Mobile Phone (2)
Availability Available
Qualified for Commercial Yachts Commercial Qualification - YES
STCW Certifications SCTW 78/95-2010 Certifications - YES
Last Updated CV CARD 19/01/2025
User Code YBUZ-004288

Personal Data

Main Role Deckhand

2nd Role: Sous Chef
3rd Role: Crew Chef

Current Location: United Kingdom (All)
Nationality: Switzerland
Age: 32
Marital Status: Single
Gender: Male
Passports: B1/B2, Swiss Passport, B1/B2, Swiss
Education: University Degree
Type of Employment Contract: Any Employment Contract
Smoker: Non Smoker
Tattoos & Piercings: Visible Tattoos, No Piercing
Alcohol consumption: Teetotaler
Available for drug testing: Yes
Geographical Area of Work: Worldwide
Driving License: British
Yacht Type Preference: Yacht (Motor &/or Sail)
Willingness To Pay Transfer Costs: Questionable

Main Qualifications

  • RYA Advanced Powerboat Level II Comm. Endors. - Skipper Up To 10 MT
  • STCW Certifications Updated
  • Seaman's Books: Bahamas

Language Skills

  • Afrikaans - A1 - Beginner
  • English - Mother Tongue

Work References

YACHTBOOK References

No YACHTBOOK references received.

Reference Contacts

No contact provided.

STCW Certificates / Qualifications

  • PSSR: Personal Safety and Social Responsibilities
  • FPFF: Fire Prevention & Fire Fighting
  • PST: Personal Survival Techniques
  • EFA: Elementary First Aid
  • ENG1
  • PDSD - Proficiency in Designated Security Duties
  • Crowd Management on Passenger Ships
  • RYA Powerboat Level 2
  • Food Safety & Hygiene Level - Level 2

Skills / Character

  • Bartender
  • Barkeeper
  • Bar-man/lady
  • Cocktails
  • Sommelier
  • Silverware Maintenance
  • Silver Service
  • Mise en Place
  • Catering
  • Service
  • Table Service
  • Great Eye for Details
  • Cloth Handling
  • Cabins Arrangement
  • Housekeeper Service
  • Skilled in Yoga
  • Cooking Skills
  • Light Cooking
  • Galley Assistance
  • International Cuisine
  • General Cuisine
  • Italian Cuisine
  • French Cuisine
  • Spanish Cuisine
  • Japanese Cuisine
  • Indian Cuisine
  • Sushi Cuisine
  • Fusion Cuisine
  • Vegetarian Cuisine
  • Seafood Cuisine

Boardings in The Yachting Industry

No experience uploaded.

Boardings In The Commercial Maritime Industry

No experience uploaded.

Other Work Experience

No experience uploaded.

Introduction

I am currently available, having finished my season in the Mediterranean as a sous chef onboard a 55m Charter Motor Yacht and looking for my next position. As you can tell from my CV, I'm 32 so I'm not new to the Hospitality industry, I have a degree in hotel management, culinary training included and a decade of experience. I have been referred to as the "Swiss army Knife". I can cook, clean, drop anchor, navigate, Make cocktails, handle lines and everything in-between. I have a B1/B2 and a Swiss passport and Living in London, UK. The value I add to any boat Isn't easily outlayable by a CV. I am a genuinely happy-go-lucky person who tends to make the people around me smile and laugh. Thank you for your consideration and I look forward to hearing from you to discuss what I can offer you. Kind regards,

Hobby e Interests
Sailing, Driving, Fishing

Photo Gallery

Photos attached by the candidate.

Miscellaneous Attachments

Attachments uploaded by the seafarer.

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CV Card in preview mode