Blink Level

Sole Chef

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BLINK LEVELS CRITERIA
POSITIVE CV	Yes
JOB REFERENCES	1
YACHTBOOK REFERENCES	0
YEARS OF NAVIGATION 0 Yachting - 0 Commercial Ships	0 5
JOB LONGEVITY	No

Basic Details / Contacts

Name
E-mail
Mobile Phone
Mobile Phone (2)
Address
Availability	Available
Qualified for Commercial Yachts	Commercial Qualification - YES
STCW Certifications	SCTW 78/95-2010 Certifications - YES
Last Updated CV CARD	20/02/2025
Social
User Code	YBUZ-004335

Personal Data

Main Role Sole Chef

2nd Role: Chef
3rd Role: Crew Cook

Current Location: France (All)
Nationality: France
Age: 38
Marital Status: Single
Gender: Female
Passports: Schengen
Education: University Degree
Type of Employment Contract: Permanent, Seasonal
Smoker: Smoker
Tattoos & Piercings: No Tattoos, No Piercing
Alcohol consumption: Low
Available for drug testing: Yes
Geographical Area of Work: Worldwide, Italy / France / Greece
Driving License: No
Yacht Type Preference: Motor Yacht 24/50 MT, Sailing Yacht
Willingness To Pay Transfer Costs: Questionable

Main Qualifications

STCW Certifications Updated
Seaman's Books: Yes, France

Language Skills

French - C2 - Proficiency
Italian - B2 - Upper intermediate
Spanish - Mother Tongue

Work References

YACHTBOOK References

No YACHTBOOK references received.

Reference Contacts

Yacht Name / Company	Professional Role / Title	Referencer Name	Mobile Phone	Email
	Owner
	Capitaine
	Capitaine

STCW Certificates / Qualifications

PSSR: Personal Safety and Social Responsibilities
FPFF: Fire Prevention & Fire Fighting
PST: Personal Survival Techniques
EFA: Elementary First Aid

Skills / Character

Catering
I like hard work, a positive attitude, and generosity.

Boardings in The Yachting Industry

Yacht , Chef

Company (Luxembourg)
Boat Motor Yacht 24/50 MT, Private, Commercial (Charter), Mediterranean Sea

Boat Information Gross Tonnage (GT): N.A. GT, Length (MT): 40 mt. (131 ft.), Power (Kw): N.A. Kw.
Period 27/02/2025 04/01/2025 (10 months)

Reason End Contract

Yacht , Chef

Company (France)
Boat Sailing Yacht, Commercial (Charter) & Private, Greece / Turkey

Boat Information Gross Tonnage (GT): N.A. GT, Length (MT): 30 mt. (98 ft.), Power (Kw): N.A. Kw.
Period 14/08/2024 15/10/2024 (2 months)

Reason End Contract

Yacht , Chef

Company (Malta)
Boat Motor Yacht, Commercial (Charter) & Private, Mediterranean Sea

Boat Information Gross Tonnage (GT): N.A. GT, Length (MT): 33 mt. (108 ft.), Power (Kw): N.A. Kw.
Period 05/05/2024 06/08/2024 (3 months)

Reason Yacht sold

Yacht Name / Role	Shipowning Company / Flag	Yacht Type / Purpose-Service / Geographic Area of Sailing	Gross Tonnage / Length / Power	Boarding Period / End of Employment
Chef	Luxembourg	Motor Yacht 24/50 MT Private, Commercial (Charter) Mediterranean Sea	Gross Tonnage (GT): N.A. GT Length (MT): 40 mt. (131 ft.) Power (Kw): N.A. Kw.	27/02/2025 04/01/2025 (10 months) End Contract
Chef	France	Sailing Yacht Commercial (Charter) & Private Greece / Turkey	Gross Tonnage (GT): N.A. GT Length (MT): 30 mt. (98 ft.) Power (Kw): N.A. Kw.	14/08/2024 15/10/2024 (2 months) End Contract
Chef	Malta	Motor Yacht Commercial (Charter) & Private Mediterranean Sea	Gross Tonnage (GT): N.A. GT Length (MT): 33 mt. (108 ft.) Power (Kw): N.A. Kw.	05/05/2024 06/08/2024 (3 months) Yacht sold

Boardings In The Commercial Maritime Industry

No experience uploaded.

Other Work Experience

Work Experience Chef, Large Propriety Saint-Tropez, Mr Shwarzman

Period 15/04/2019 10/10/2023 (4 years, 5 months)

Work Experience Chef Restaurants, prívate free-lance chef, Saint-Tropez, Nice

Period 05/01/2013 15/10/2017 (4 years, 9 months)

Work Experience	Period
Chef, Large Propriety Saint-Tropez, Mr Shwarzman	15/04/2019 10/10/2023 (4 years, 5 months)
Chef Restaurants, prívate free-lance chef, Saint-Tropez, Nice	05/01/2013 15/10/2017 (4 years, 9 months)

Introduction

Self-taught and passionate about the culinary arts, I thrive on the opportunity to delight others with my creations. My aim is to bring flavor and beauty to every dish. As an Argentine with Basque and Italian roots, I draw inspiration from diverse culinary cultures, making each meal a unique experience. I have had the privilege of working in a luxury villa for five years, leading a team of 25 people, an experience that I’ve seamlessly adapted to the sea. I also enjoy cooking for the team, contributing to their morale and the success of our shared pursuit of excellence. Ready to bring my skills aboard and create memorable dining experiences at sea.

Hobby e Interests
Traveling, discovering new recipes through different cultures, outdoor sports, Latin music.

Photo Gallery

Photos attached by the candidate.

Miscellaneous Attachments

Attachments uploaded by the seafarer.

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