| BLINK LEVELS CRITERIA | ||
| POSITIVE CV | Yes | |
|---|---|---|
| JOB REFERENCES | 0 | |
| YACHTBOOK REFERENCES | 0 | |
| YEARS OF NAVIGATION 0 Yachting - 0 Commercial Ships |
0 0 | |
| JOB LONGEVITY | No | |
| Name | |
|---|---|
| Mobile Phone | |
| Address | |
| Availability | Unavailable |
| Qualified for Commercial Yachts | Commercial Qualification - YES |
| STCW Certifications | SCTW 78/95-2010 Certifications - YES |
| Last Updated CV CARD | 19/02/2025 |
| Social | |
| User Code | YBUZ-004340 |
2nd Role: Head Chef
3rd Role: Sous Chef
Current Location: Brazil
Nationality: Brazil
Age: 39
Marital Status: Single
Gender: Male
Passports: Brazilian Passport
Education: Diploma
Type of Employment Contract: Seasonal
Smoker: Smoker
Tattoos & Piercings: No Visible Tattoos
Alcohol consumption: Low
Available for drug testing: Yes
Geographical Area of Work: Worldwide
Driving License: Yes
Yacht Type Preference: Yacht (Motor &/or Sail)
Willingness To Pay Transfer Costs: Not Available
No references attached.
No YACHTBOOK references received.
No contact provided.
No experience uploaded.
No experience uploaded.
No experience uploaded.
I am hereby applying for the position of cook at his yacht. I am a professional with extensive experience in the field of gastronomy, having worked as a chef and second chef in several restaurants and hotels in Italy, Germany and Brazil. Throughout my professional career, I have developed skills in kitchen management, dish creation and team leadership. I recently worked at the Una Hotel Versilia, where I was in charge of the kitchen from September to January and, After that, I held the role of second chef until the end of the contract. My experience also includes periods at the Colosseum Restaurant in Brazil and at Ercolini e Savi in Italy, always focusing on quality, creativity and efficiency in the kitchen. In addition to practical experience, I have STCW martime safety certifications, I am a former Brazilian Army serviceman and I have an advanced command of Italian, as well as basic knowledge of German, Spanish and English. I believe that my experienceinternazionaleand my culinary skills can add value to your team. I would like to have the opportunity to attend an interview to better present my qualifications and demonstrate how I can contribute to the success of your facility. I am available for contact and thank you in advance for your consideration. Kind regards, Rafael da Costa
Hobby e Interests
Netflix
Photos attached by the candidate.
Attachments uploaded by the seafarer.
No attachments uploaded.
